Hello, hello! So here is another no-waste recipe. Remember that shrimp ramen we made last week? Here is my recipe using all of the shrimp shells. Not only is this stock flavorful, but the aroma is absolutely intoxicating. Read on for the recipe! (more…)
I truly believe the best way to learn is though trial and error. As you saw in my last post, my attempt at container gardening hasn’t gone horribly wrong (yet). But the one thing that taught me the most is growing cilantro!
Interestingly, cilantro is a fussy maiden. To keep these thick yummy leaves growing takes some work and finesse. When I first brought home my seedling, it looked like this: