Alooooooooooooooha! I love short work weeks. It’s like you have more motivation to be a good employee because you’ve (a) been away from work for more than 2 days and (b) the weekend is already a day closer to being here! Since summer is upon us, the days are getting longer giving you the feeling that you actually have more time to enjoy your day despite the obviousness that you must be asleep by 10pm to wake up like a functioning human-being at 6am the next day. No? Just me? Alright then. In that case, here’s to making daily tasks easier so you can at least enjoy a few minutes of the longer, lighter evening.
I feel like I’m getting good at planning and making my Paleo lunches for the workweek! No longer does Sunday appear as a daunting tower of endless to-dos striking fear into the hearts of procrastinators across the universe. With some planning and a little organization, Sundays can now run smoothly and even leave me with some time to relax.
Happy Memorial Day weekend! On a long weekend full of BBQs and fun, I have the EASIEST side dish for you to bring to a get together or carry right out into your backyard!
My Paleo journey has been very challenging since I’ve started my full-time job. Work-week lunches have become all about planning!
I’ve had a really fantastic day so far and I wanted to spread some of my positive energy out there to anyone who could use a little aloha.
Make some time for your Mom today and let her know how much you appreciate her!
Happy Cinco de Mayo! After an eventful Star Wars Day (May the fourth be with you!), are you ready to have a fiesta?
Still in search of Paleo lunch ideas? Here’s another one that you can make ahead and will last you at least a week!