Hello, hello! So here is another no-waste recipe. Remember that shrimp ramen we made last week? Here is my recipe using all of the shrimp shells. Not only is this stock flavorful, but the aroma is absolutely intoxicating. Read on for the recipe! (more…)
Waste not want not, right? My last recipe called for a whole chicken which is not only cheaper, but incredibly easy to cook. Since I butterflied the chicken, I cut out the spine and set aside the “brown bag of scariness” to use later. So what to do with the extras? Toss? NO. Compost? Nah. Save them for chicken stock? GOT IT.