Happy Wednesday! Today, I have a recipe sure to please any buffalo chicken fan. Since going Paleo, there’s one thing I crave and rarely eat on cheat days – buffalo wings! Arguably, real buffalo chicken wings are Paleo – assuming they are not breaded before frying. Boneless buffalo wings from Applebee’s was my guilty pleasure and the real deal chicken wing doesn’t come close. Something about the crispiness of the breading mixed with the thick sauce makes my mouth water. So to supplement my crunchy-saucy cravings, I came up with these buffalo chicken thighs!
Hello! As promised, here’s another delicious soup recipe for the week. Tinola is a Filipino soup I grew up eating almost weekly! It combines chicken, greens, and a savory broth, typically served over rice.
Everyone has their own on take on Tinola, so feel free to add your own twist. Here’s mine 🙂 (more…)
Good Morning! I know, I know… I’ve been quite neglectful in my posting. It’s so easy to get wrapped up in everything else that other things fall by the wayside and this, unfortunately, has been one of them. So to apologize, I’ll be doubling up on my recipe posting! Yes, yes. You’re welcome 😉 Stay tuned for some Paleo goodness later this week!
It’s been quote a while since I’ve posted something yummy, so here’s a recipe that’s spicy, delicious, and easy! Let’s get to it!
***edit: I am so sorry everyone but I screwed up and accidentally deleted the pictures to this post. I am going to make this again in the future, and I promise to upload the step-by-step pictures again! Sorry!***
Hello, hello. It’s good to be back. I know my posts have been inconsistent lately, but I am trying to make time to write here, even if it’s only a recipe or two. I miss having too much time on my hands. These days I’m always running, always tired, always late for something. So today I give you a wonderful lunch idea – something quick and simple – something even a picky eater would love!
This is one of my favorite Paleo-friendly finds because its easy, inexpensive, and travels well. (more…)
We have been having some odd weather over the last week – even though it is still August, fall is definitely coming! The days are hot and humid, but the nights have been cool and beautiful. Don’t get me wrong, I love the summer, but these slight reminders of fall have really gotten me in the mood for falling leaves and pumpkin pie! So to maintain my summer-state-of-mind, here’s another grill recipe that is sure to please!
Ever since the heat wave last week, grilling has been my favorite method of cooking. Here’s another yummy recipe to keep the heat outside!
Alooooooooooooooha! I love short work weeks. It’s like you have more motivation to be a good employee because you’ve (a) been away from work for more than 2 days and (b) the weekend is already a day closer to being here! Since summer is upon us, the days are getting longer giving you the feeling that you actually have more time to enjoy your day despite the obviousness that you must be asleep by 10pm to wake up like a functioning human-being at 6am the next day. No? Just me? Alright then. In that case, here’s to making daily tasks easier so you can at least enjoy a few minutes of the longer, lighter evening.
Happy Cinco de Mayo! After an eventful Star Wars Day (May the fourth be with you!), are you ready to have a fiesta?
Hi everyone! Hope your weekend was as fantastic as mine. I am so happy that spring has decided to stay here in Jersey. There’s nothing better than opening up all the windows and putting all of my winter clothes in the attic.