Good Morning! I know, I know… I’ve been quite neglectful in my posting. It’s so easy to get wrapped up in everything else that other things fall by the wayside and this, unfortunately, has been one of them. So to apologize, I’ll be doubling up on my recipe posting! Yes, yes. You’re welcome 😉 Stay tuned for some Paleo goodness later this week!
I think I have a meatball addiction. Anything shaped and cooked into a little golf-ball sized sphere of meat makes me happy. So to break the cycle, I give you individual meatloaf. Yes, it is meatball like, but not round! So there, I win. Read on for the recipe. (more…)
I absolutely love Filipino food – it’s so savory and delicious. When I was young, my Lola (grandma) watched me everyday and cooked chicken adobo at least once a week. The smells coming from the kitchen were intoxicating and drew me in – cartoon style, feet floating and nose following the visible aroma. I always look forward to chicken adobo over rice on the kitchen table. These days I’m avoiding rice but the flavors of Filipino adobo are so versatile they can be added to almost anything. In this case, I’ll share with you the wonders of Filipino adobo style bok choy!
There’s not much to this recipe at all. It’s more of a quick dessert/gift/project to make when you need sometime sweet and not even close to Paleo-friendly! Arrange them nicely on a platter or put them in clear gift bags with a pretty ribbon! It’s that easy! What you need:
- Bag of square pretzels
- A few rolls of Rolos
- Bag of halved pecans
- Baking Sheet
What you need to do:
- Preheat your oven to 350 degrees
- Arrange pretzels on a baking sheet
- Place one Rolo on each pretzel
- Bake for about 10 minutes, or until Rolos are soft and melty. Don’t leave them in the oven too long or they will turn into something mushy and scary.
- Push a pecan into each Rolo
- Let cool, then serve!
You’re welcome 🙂
Thanks for stopping by and ALOHA!
Juicing and smoothies are the way I prefer to start my mornings because they are crisp, refreshing, and a perfect wake-me-up! However, breakfast for dinner works too – and I am not opposed to ending my day with one! Here’s a vitamin packed concoction that’s not too sweet but extremely satisfying.
There’s something so comforting about fried chicken. Crunchy skin…hot out of the oil…smuthered in hot sauce…mmmm. I’ve tried multiple Paleo recipes with gluten-free breading, but it never tastes as good as the real thing. So why try to duplicate it when you can make the next best thing? This recipe is gluten-free, breading-free, quick, easy and CHEAP! Huzzah! Read on for the full recipe.
Oh the weather outside is frightful – but this SOUP is so delightful! I’ve repeatedly expressed my deep love for all things soup before, so here is another Paleo-Friendly recipe that is quick, easy, and most importantly uses my Vitamix (aka my new favorite toy!). If you don’t have one, fret not, an immersion blender or a good old-fashioned blender will do the trick. Read on for the back-story on this deliciousness! (more…)
Happy Wednesday! Hopefully your week is going as well as mine! We are officially in the transition from fall to winter and the best remedy for chilly feet and cold hands is a decadent bowl of soup! I could eat soup all year round, but there is something so satisfying about curling up with a soft blanket and having soup from a fancy little bowl.This recipe is one of my new favorites. Not only is it Paleo friendly, but it is gluten-free and dairy-free! It’s quick and easy too! (more…)